A delicious blend of Leccino and Frantoio olive varieties, offers fresh fruity flavours, balanced with a complimentary peppery finish. It is ideal for dipping, drizzling and sautéing your favourite foods.
 
This extra virgin olive oil comes fresh to you from the cool climate of the Frankland River in Western Australia’s great southern region, and has been winning consistent awards since 2001 at the Royal Show and WA and National level.